|
Almond Raspberry Bear Claws
|
On Baking (2nd Edition) |
|
Apricot Pistachio Pinwheels
|
On Baking (2nd Edition) |
|
Beef Wellington
|
On Cooking (5th Edition) |
|
Bergamot Shortbread
|
On Baking (2nd Edition) |
|
Berny Potatoes
|
The Professional Chef (8th Edition) |
|
Blackberry Cobbler
|
On Baking (2nd Edition) |
|
Blueberry-Filled Ginger Cookies
|
On Baking (2nd Edition) |
|
Breast of Chicken with Duxelles Stuffing and Suprême Sauce
|
The Professional Chef (8th Edition) |
|
Brioche à Tête
|
The Professional Chef (8th Edition) |
|
Brioche Loaf
|
The Professional Chef (8th Edition) |
|
Buttermilk Biscuits
|
The Professional Chef (8th Edition) |
|
Challah (3-Braid)
|
The Professional Chef (8th Edition) |
|
Cherry Cream Cheese Danish
|
On Baking (2nd Edition) |
|
Cherry Pie
|
On Baking (2nd Edition) |
|
Cherry Pie
|
The Professional Chef (8th Edition) |
|
Chewy Ginger Cookies
|
On Baking (2nd Edition) |
|
Chicken Pot Pie
|
On Cooking (5th Edition) |
|
Chocolate Éclairs
|
The Professional Chef (8th Edition) |
|
Chocolate Hazelnut Shortbread
|
On Baking (2nd Edition) |
|
Chocolate Pistachio Croissants
|
On Baking (2nd Edition) |
|
Chocolate Tart with Fresh Berries
|
On Baking (2nd Edition) |
|
Cinnamon Raisin Buns
|
The Professional Chef (8th Edition) |
|
Custard Cherry Roll
|
On Baking (2nd Edition) |
|
Deep-Fried Catfish Fillets with Tartar Sauce
|
On Cooking (5th Edition) |
|
Dutch Almond Butter Bars
|
On Baking (2nd Edition) |
|
Éclairs
|
The Professional Chef (8th Edition) |
|
Eggplant Parmesan
|
The Professional Chef (8th Edition) |
|
Fisherman's Platter
|
The Professional Chef (8th Edition) |
|
Galactoboureko (Greek Custard Pie)
|
On Baking (2nd Edition) |
|
Ham and Cheese Croissants
|
On Baking (2nd Edition) |
|
Ice Cream-Filled Profiteroles
|
The Professional Chef (8th Edition) |
|
Lemon or Lime Bars
|
On Baking (2nd Edition) |
|
Lemon or Lime Bars
|
On Cooking (5th Edition) |
|
Mushroom and Leek Tart
|
On Cooking (5th Edition) |
|
Pan-Fried Breaded Pork Cutlet
|
The Professional Chef (8th Edition) |
|
Pan-Fried Eggplant with Tomato Sauce
|
On Cooking (5th Edition) |
|
Pan-Fried Veal Cutlets
|
The Professional Chef (8th Edition) |
|
Paris-Brest
|
On Baking (2nd Edition) |
|
Potato and Cheddar-Filled Pierogi with Carmelized Onions, Beurre Noisette, and Sage
|
The Professional Chef (8th Edition) |
|
Profiteroles
|
The Professional Chef (8th Edition) |
|
Purple Fig Tart with Minted Cheese Mousse
|
On Baking (2nd Edition) |
|
Raisin Bread with Cinnamon Swirl
|
The Professional Chef (8th Edition) |
|
Raspberry, Chocolate Ganache and Cream Danish
|
On Baking (2nd Edition) |
|
Rice Croquettes
|
The Professional Chef (8th Edition) |
|
Rugelach
|
On Baking (2nd Edition) |
|
Salmon Croquettes
|
On Cooking (5th Edition) |
|
Samosas
|
The Professional Chef (8th Edition) |
|
Seafood Pâté en Croûte
|
The Professional Chef (8th Edition) |
|
Soft Dinner Rolls
|
The Professional Chef (8th Edition) |
|
Soft-Shell Crab Po' Boy Sandwich
|
On Cooking (5th Edition) |
|
Speculaas (Belgian Spice Cookies)
|
On Baking (2nd Edition) |
|
Spring Rolls
|
The Professional Chef (8th Edition) |
|
Sticky Buns
|
The Professional Chef (8th Edition) |
|
Strawberry Cream Danish
|
On Baking (2nd Edition) |
|
Tea-Scented Cherry Cookies
|
On Baking (2nd Edition) |
|
Traditional Shortbread
|
On Baking (2nd Edition) |
|
Tropical Oven-Fried Catfish
|
On Cooking (5th Edition) |
|
Turkey Cordon Bleu
|
On Cooking (5th Edition) |
|
Turkey Pot Pie
|
On Cooking (5th Edition) |
|
Veal Cordon Bleu
|
On Cooking (5th Edition) |
|
Veal Cordon Bleu
|
The Professional Chef (8th Edition) |
|
Weiner Schnitzel
|
The Professional Chef (8th Edition) |
|
Whole-Wheat Calzone with Spinach and Feta
|
On Cooking (5th Edition) |