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Chicken and Crayfish Terrine
Book Information
The Professional Chef (8th Edition)
Page: 1033
Ingredients
Chipotle Chile
Cilantro
Crayfish Tail
Dill
Egg White
Ground Chicken
Heavy Cream
Shellfish Essence (page 1033)
Shiitake Mushroom
Tags
Charcuterie and Garde Manger