|
Chicken and Crayfish Terrine
|
The Professional Chef (8th Edition) |
|
Grilled Southwestern Chicken and Vegetable Kebabs
|
The Complete Cooking for Two Cookbook |
|
Grilled Southwestern Turkey Burgers
|
The Complete Cooking for Two Cookbook |
|
Maple-Glazed Pork Tenderloin with Orange and Chipotle
|
The Complete Cooking for Two Cookbook |
|
Shrimp and Grits with Chipotle Chile
|
The Complete Cooking for Two Cookbook |
|
Spa Chicken with Apricot-Orange Chipotle Sauce
|
The Complete Cooking for Two Cookbook |
|
Spiced Chili Oil
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Summer Squash Salsa
|
The Professional Chef (8th Edition) |