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Pork Pepper Pie (Empanada Gallega de Cerdo)
Book Information
The Professional Chef (8th Edition)
Page: 1021
Ingredients
All-Purpose Flour
Clarified Butter
Egg Yolk
Garlic
Green Pepper
Olive Oil
Onion
Pork Loin
Serrano Ham
Sweet Paprika
Tomato Paste
White Wine
Tags
Hors d'Oeuvre and Appetizers