Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Beef Carpaccio
Book Information
The Professional Chef (8th Edition)
Page: 1018
Ingredients
Balsamic Vinegar
Beef Sirloin
Black Olives
Capers
Olive Oil
Parmesan
Rosemary
Sage
Thyme
Vegetable Oil
White Pepper
Tags
Hors d'Oeuvre and Appetizers