| Recipe | Source |
|---|---|
| Beef Carpaccio | The Professional Chef (8th Edition) |
| Beef Fajita | Well Fed Weeknights |
| Marble Beef Tataki | The Complete Book of Sushi |
| Quick Beef Noodle Bowl with Shiitake Mushrooms | The Paleo Healing Cookbook |
| Rare Beef Sausage | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Spicy Nigerian Beef (Suya) | Well Fed Weeknights |
| Steak House | Well Fed Weeknights |