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California Rolls

Book Information

The Professional Chef (8th Edition)
Page: 1017

Ingredients

Avocado
Cucumber
Nori
Pickled Ginger
Rice Vinegar
Sesame Seeds
Surimi (Imitation Crab Meat)
Sushi Rice  (page 1017)
Wasabi

Tags

Hors d'Oeuvre and Appetizers