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Spring Rolls
Book Information
The Professional Chef (8th Edition)
Page: 1016
Ingredients
Bean Sprouts
Black Mushroom
Cornstarch
Egg Wash
Fresh Ginger
Green Onion
Ground Pork Butt
Napa Cabbage
Rice Wine
Sesame Oil
Shiitake Mushroom
Soy Sauce
Spicy Mustard (page 995)
Spring Roll Dipping Sauce (page 991)
Spring Roll Sheet
Vegetable Oil
White Pepper
Tags
Hors d'Oeuvre and Appetizers