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Black Bean Cakes
Book Information
The Professional Chef (8th Edition)
Page: 1015
Ingredients
Black Beans
Butter
Chili Powder (page 463)
Cilantro
Cornmeal
Cumin
Egg White
Garlic
Ground Cardamom
Jalapeño
Lime Juice
Onion
Pico de Gallo (page 988)
Sour Cream
Vegetable Oil
Vegetable Stock (page 353)
Tags
Hors d'Oeuvre and Appetizers