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Samosas
Book Information
The Professional Chef (8th Edition)
Page: 1011
Ingredients
All-Purpose Flour
Butter
Coriander
Curry Powder (page 463)
Egg Wash
Fish Stock (page 353)
Garlic
Ginger
Lemon Juice
Onion
Serrano
Shrimp
Tomato Paste
Vegetable Oil
Tags
Hors d'Oeuvre and Appetizers