Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Z'hug
Book Information
The Professional Chef (8th Edition)
Page: 994
Ingredients
Cardamom Pod
Cilantro
Cumin Seeds
Garlic
Jalapeño
Lemon Juice
Mint
Olive Oil
Parsley
Tags
Hors d'Oeuvre and Appetizers