Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Salsa Verde
Book Information
The Professional Chef (8th Edition)
Page: 988
Ingredients
Chicken Stock (page 351)
Garlic
Lard
Onion
Serrano Chile
Tomatillo
Tags
Hors d'Oeuvre and Appetizers