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Hue-Style Chicken Salad
Book Information
The Professional Chef (8th Edition)
Page: 956
Ingredients
Boston Lettuce
Chicken
Cilantro
Crispy Shallots (page 957)
Fish Sauce
Lime Juice
Long-Grain Rice
Mint
Onion
Peanut Oil
Rau Ram
Red Fresno Chile
Thai Chile
Vietnamese Sambal
Tags
Salads and Salad Dressings