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Thai-Style Green Papaya Salad
Book Information
The Professional Chef (8th Edition)
Page: 954
Ingredients
Carrot
Cherry Tomato
Dried Shrimp
Fish Sauce
Garlic
Green Cabbage
Green Papaya
Lime Juice
Long Beans
Palm Sugar
Peanuts
Sticky Rice
Tamarind Pulp
Thai Chile
Tags
Salads and Salad Dressings