| Recipe | Source |
|---|---|
| Pinhead Pork Belly with Sugar Cane Skewers | Feeding Hannibal: A Connoisseur's Cookbook |
| Steamed Sticky Rice | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Thai Sticky Rice with Mangos (Mamuang Kao Nieo) | The Professional Chef (8th Edition) |
| Thai-Style Green Papaya Salad | The Professional Chef (8th Edition) |