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Potato and Cheddar-Filled Pierogi with Carmelized Onions, Beurre Noisette, and Sage
Book Information
The Professional Chef (8th Edition)
Page: 875
Ingredients
All-Purpose Flour
Butter
Cheddar
Clarified Butter
Egg
Egg Wash
Egg Yolk
Green Onion
Nutmeg
Onion
Potato
Sage
Semolina Flour
Sour Cream
White Pepper
Tags
Pasta and Dumplings