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Stir-Fried Glass Noodles (Jap Chae)
Book Information
The Professional Chef (8th Edition)
Page: 860
Ingredients
Carrot
Dried Shiitake Mushroom
Dried Wood Ear Mushroom
Egg
Garlic
Green Cabbage
Green Onion
Onion
Red Pepper
Sesame Oil
Soy Sauce
Sweet-Potato Noodles
Vegetable Oil
Tags
Pasta and Dumplings