Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Rice Croquettes
Book Information
The Professional Chef (8th Edition)
Page: 837
Ingredients
Basic Boiled Rice (p. 832) or Risotto (p. 831)
Béchamel Sauce (page 384)
Bread Crumbs
Cornmeal
Egg Wash
Egg Yolk
Parmesan
Vegetable Oil
Tags
Grains and Legumes