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Middle Eastern Chickpeas
Book Information
The Professional Chef (8th Edition)
Page: 822
Ingredients
Black Peppercorns
Cardamom Pod
Chicken Stock (page 351)
Cinnamon Stick
Coriander Seeds
Cumin Seeds
Dried Chickpeas
Fresh Ginger
Garlic
Lemon Juice
Mustard Seeds
Onion
Pink Peppercorns
Vegetable Oil
Tags
Grains and Legumes