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Summer Squash Salsa
Book Information
The Professional Chef (8th Edition)
Page: 753
Ingredients
Carrot
Chipotle Chile
Cilantro
Marjoram
Olive Oil
Onion
Rice Wine Vinegar
Tomatillo
Tomato
Yellow Squash
Zucchini
This recipe is used in the following recipes:
Poblanos Rellenos
Tags
Vegetables