Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Poblanos Rellenos
Book Information
The Professional Chef (8th Edition)
Page: 753
Ingredients
Ancho Caciotta
Cilantro
Corn Oil
Dried Black Beans
Dried Mexican Oregano
Dried Red Kidney Beans
Epazote
Garlic
Jalapeño Jack Cheese
Marjoram
Olive Oil
Onion
Poblano Chile
Queso Chihuahua
Sour Cream
Summer Squash Salsa (page 753)
Tortilla Chips (page 998)
Tags
Vegetables