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Grilled Shiitake Mushrooms with Soy-Sesame Glaze
Book Information
The Professional Chef (8th Edition)
Page: 743
Ingredients
Fresh Ginger
Garlic
Green Onion
Peanut or Corn Oil
Sesame Oil
Sesame Seeds
Shiitake Mushroom
Soy Sauce or Tamari
Tahini Paste
Tags
Vegetables