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Mushroom Sausage
Book Information
The Professional Chef (8th Edition)
Page: 661
Ingredients
Anise Seeds
Cayenne
Egg White
Garlic Powder
Heavy Cream
Onion
Onion Powder
Pâté Spice (page 1044)
Rice
Spanish Paprika
Veal Shank or Pork
White Mushroom
This recipe is used in the following recipes:
Braised Veal Breast with Mushroom Sausage
Tags
Braising and Stewing