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Barbecue Sauce (North Carolina Western Sauce)
|
The Professional Chef (8th Edition) |
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Barbecue Spice Mix
|
The Professional Chef (8th Edition) |
|
Buttermilk Fried Chicken
|
The Professional Chef (8th Edition) |
|
Corn and Jicama Salad
|
The Professional Chef (8th Edition) |
|
Cumberland Sauce
|
The Professional Chef (8th Edition) |
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Curried Squash Soup with Coconut Milk
|
The Quiet Gut Cookbook |
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Eastern Mediterranean Bread Salad (Fattoush)
|
The Professional Chef (8th Edition) |
|
Goat Gueddid
|
Jerky |
|
Gougres (Gruyère Cheese Puffs)
|
The Professional Chef (8th Edition) |
|
Green Beans and New Potatoes with Tomato
|
The Quiet Gut Cookbook |
|
Hush Puppies
|
The Professional Chef (8th Edition) |
|
Kasha with Spicy Maple Pegans
|
The Professional Chef (8th Edition) |
|
Kombuchup
|
The Big Book of Kombucha |
|
Lobster Bisque (Bisque de Homard)
|
The Professional Chef (8th Edition) |
|
Louisiana-Style Chicken Soup
|
Paleo Power Bowls |
|
Mushroom Sausage
|
The Professional Chef (8th Edition) |
|
Pocket Pastrami
|
Jerky |
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Spicy Scrambled Chickpeas
|
The Quiet Gut Cookbook |
|
Tortilla Chips
|
The Professional Chef (8th Edition) |