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Korean Braised Short Ribs (Kalbi Jjim)
Book Information
The Professional Chef (8th Edition)
Page: 646
Ingredients
Beef Short Ribs
Carrot
Chinese Red Dates
Daikon Radish
Dried Shiitake Mushroom
Egg
Fresh Ginger
Garlic
Mirin
Onion
Pine Nuts
Sesame Oil
Soy Sauce
Vegetable Oil
Tags
Braising and Stewing