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Crispy Tangerine-Flavored Chicken

Book Information

The Professional Chef (8th Edition)
Page: 596

Ingredients

Broccoli
Chicken Thigh
Cornstarch
Dried Red Chile
Dried Tangerine Skin
Egg
Fresh Ginger
Garlic
Green Onion
Peanut Oil
Red Pepper
Soy Sauce
Sweet Garlic Sauce  (page 596)
Vegetable Oil
White Mushroom
White Pepper

Tags

Deep Frying