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Buttermilk Fried Chicken
Book Information
The Professional Chef (8th Edition)
Page: 589
Ingredients
All-Purpose Flour
Buttermilk
Cayenne
Chicken
Country Gravy (page 589)
Dijon Mustard
Old Bay Seasoning
Poultry Seasoning
Tarragon
Vegetable Shortening
Tags
Pan Frying