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Warm Cabbage Salad
Book Information
The Professional Chef (8th Edition)
Page: 578
Ingredients
Bacon
Butter
Caraway Seeds
Garlic
Onion
Parsley
Savoy Cabbage
Sherry Vinegar
This recipe is used in the following recipes:
Pork Medallions with Warm Cabbage Salad
Tags
Sautéeing