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Lacquer-Roasted Pork Ribs (Kao Paigu)

Book Information

The Professional Chef (8th Edition)
Page: 550

Ingredients

Black Bean Sauce
Chinese Rice Wine
Garlic
Ginger
Green Onion
Hoisin Sauce
Honey
Ketchup
Pork Sparerib Rack
Sesame Oil
Sherry
Soy Sauce
White Pepper

Tags

Roasting and Baking