| Recipe | Source |
|---|---|
| Cantonese Roast Pork (Char Sieu) | The Professional Chef (8th Edition) |
| Chicken and Snow Peas in Black Bean Sauce | On Cooking (5th Edition) |
| Crispy Sweet and Sour Pork | On Cooking (5th Edition) |
| Lacquer-Roasted Pork Ribs (Kao Paigu) | The Professional Chef (8th Edition) |
| Pancit Malabon (Stir-Fried Noodles) | The Heritage Cookbook |