Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Beef Wellington
Book Information
The Professional Chef (8th Edition)
Page: 543
Ingredients
Beef Tenderloin
Clarified Butter or Vegetable Oil
Egg Wash (page 1061)
Foie Gras Pâté
Madeira Sauce (page 544)
Puff Pastry Dough (page 1110)
Truffle
Tags
Roasting and Baking