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Pineapple Jicama Salsa
Book Information
The Professional Chef (8th Edition)
Page: 539
Ingredients
Cilantro
Jalapeño
Jicama
Lime Juice
Olive Oil
Onion
Pineapple
Red Pepper
This recipe is used in the following recipes:
Fillet of Mahi Mahi with Pineapple Jicama Salsa
Tags
Grilling and Broiling