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Grilled Lamb Chops with Rosemary, Roasted Artichokes, and Cipollini Onions
Book Information
The Professional Chef (8th Edition)
Page: 530
Ingredients
Baby Artichoke
Bay Leaf
Black Peppercorns
Butter
Chicken Stock (page 351)
Cipollini Onion
Garlic
Lamb Rib Chop
Lemon
Olive Oil
Oregano
Parsley
Rosemary
Thyme
Tags
Grilling and Broiling