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Sherry Vinegar Sauce
Book Information
The Professional Chef (8th Edition)
Page: 527
Ingredients
Brown Sugar
Jus de Veau Lié (p. 382) or Demi-Glace (p. 383)
Sherry Wine Vinegar
This recipe is used in the following recipes:
Grilled (or Broiled) Pork Chops with Sherry Vinegar Sauce
Noisettes of Pork with Red Onion Confit
Pork Medallions with Warm Cabbage Salad
Tags
Grilling and Broiling