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Yellow Curry Paste
Book Information
The Professional Chef (8th Edition)
Page: 465
Ingredients
Coriander Seeds
Cumin Seeds
Galangal
Garlic
Ground Turmeric
Kaffir Lime Leaf
Kaffir Lime Zest
Shallot
Thai Chile
Thai Shrimp Paste
Vegetable Oil
White Peppercorns
Tags
Meats, Poultry, Fish