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Green Curry Paste

Book Information

The Professional Chef (8th Edition)
Page: 464

Ingredients

Cilantro Root
Coriander Seeds
Cumin Seeds
Galangal
Garlic
Green Thai Chile
Kaffir Lime Leaf
Kaffir Lime Zest
Lemongrass
Shallot
Shrimp Paste
White Peppercorns

This recipe is used in the following recipes:

Pork in a Green Curry Sauce

Tags

Meats, Poultry, Fish