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Green Curry Paste
Book Information
The Professional Chef (8th Edition)
Page: 464
Ingredients
Cilantro Root
Coriander Seeds
Cumin Seeds
Galangal
Garlic
Green Thai Chile
Kaffir Lime Leaf
Kaffir Lime Zest
Lemongrass
Shallot
Shrimp Paste
White Peppercorns
This recipe is used in the following recipes:
Pork in a Green Curry Sauce
Tags
Meats, Poultry, Fish