Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Red Curry Paste
Book Information
The Professional Chef (8th Edition)
Page: 464
Ingredients
Cilantro Root
Coriander Seeds
Cumin Seeds
Dried New Mexico or Guajillo Chile
Galangal
Garlic
Lemongrass
Lime Zest
Red Thai Chile
Shallot
Thai Shrimp Paste
White Peppercorns
Wild Lime Leaf
This recipe is used in the following recipes:
Pacific Seafood Chowder
Thai Hot and Sour Soup (Tom Yum Kung)
Tags
Meats, Poultry, Fish