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Minestrone
Book Information
The Professional Chef (8th Edition)
Page: 449
Ingredients
Black-Eyed Peas
Carrot
Celery
Chicken Stock (page 351)
Chickpeas
Ditalini
Garlic
Green Cabbage
Green Pepper
Olive Oil
Onion
Parmesan
Salt Pork
Tomato
Tags
Soups