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Vegetable Soup Emilia Romagna Style (Minestrone alla Emiliana)
Book Information
The Professional Chef (8th Edition)
Page: 449
Ingredients
Butter
Carrot
Celery
Great Northern or Navy Beans
Green Beans
Olive Oil
Onion
Parmesan
Parmesan Rind
Potato
Poultry and Meat Stock (Brodo) (page 354)
Savoy Cabbage
Tomato (Can)
Zucchini
Tags
Soups