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Manhattan-Style Clam Chowder
Book Information
The Professional Chef (8th Edition)
Page: 436
Ingredients
Bay Leaf
Carrot
Celery
Chowder Clam
Garlic
Green Pepper
Leek
Old Bay Seasoning
Onion
Oregano
Potato
Salt Pork
Tabasco Sauce
Thyme
Tomato
White Pepper
Worcestershire Sauce
Tags
Soups