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Pacific Seafood Chowder
Book Information
The Professional Chef (8th Edition)
Page: 434
Ingredients
Basil
Clam Juice
Coconut Milk
Cornstarch
Dry White Wine
Fresh Ginger
Garlic
Heavy Cream
Kaffir Lime Leaf
Lemon
Lemongrass
Red Curry Paste (page 464)
Shrimp
Snapper Fillet
Tags
Soups