Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Cream of Tomato Soup with Rice
Book Information
The Professional Chef (8th Edition)
Page: 430
Ingredients
All-Purpose Flour
Bay Leaf
Butter or Vegetable Oil
Carrot
Celery
Chicken Stock (page 351)
Clove
Garlic
Heavy Cream
Onion
Parsley Stem
Peppercorns
Rice
Thyme
Tomato
Tomato Purée
Tags
Soups