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Jus de Gibier Lié
Book Information
The Professional Chef (8th Edition)
Page: 382
Ingredients
Arrowroot or Cornstarch
Bay Leaf
Brown Game Stock (Jus de Gibier) (page 352)
Carrot
Celery
Onion
Parsley Stem
Peppercorns
Thyme
Tomato Purée
Vegetable Oil
Venison Trim
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