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Strawberry Napoleon
Book Information
On Cooking (5th Edition)
Page: 990
Ingredients
Basic Sugar Glaze (page 1028)
Crème Chantilly (Chantilly Cream) (page 1057)
Dark Chocolate
Fresh Strawberries
Pastry Cream (Crème Pâtissière) (page 1051)
Puff Pastry
Tags
Pies, Pastries, Cookies