|
Broccoli and Gorgonzola Pie
|
Plenty |
|
Caramelized Garlic Tart
|
Plenty |
|
Chèvre Tarts
|
On Cooking (5th Edition) |
|
Cream-Filled Napoleons
|
On Baking (2nd Edition) |
|
Easy Apple Galette
|
The Complete Cooking for Two Cookbook |
|
Fennel, Olive, and Goat Cheese Tarts
|
The Complete Cooking for Two Cookbook |
|
Fresh Peach Tart with Almond Cream
|
On Baking (2nd Edition) |
|
Mushroom and Leek Tart
|
On Cooking (5th Edition) |
|
Palmiers
|
On Baking (2nd Edition) |
|
Palmiers
|
On Cooking (5th Edition) |
|
Pear Tarte Tatin
|
The Complete Cooking for Two Cookbook |
|
Puff Pastry Fans
|
On Baking (2nd Edition) |
|
Puy Lentil Galettes
|
Plenty |
|
Strawberry Napoleon
|
On Cooking (5th Edition) |
|
Stuffed Rösti Potatoes
|
The Professional Chef (8th Edition) |
|
Surprise Tatin
|
Plenty |
|
Tarte Tatin
|
On Cooking (5th Edition) |
|
Tomato Brain Barquettes
|
Feeding Hannibal: A Connoisseur's Cookbook |