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Tostaditas of Gulf Crab with Guacamole
Book Information
On Cooking (5th Edition)
Page: 865
Ingredients
Avocado
Cilantro
Gulf Crab Meat
Heavy Cream
Lime Juice
Mayonnaise
Olive Oil
Onion
Serrano Chile
Tomato
Tortilla
Tags
Hors d'Oeuvre and Canapés