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Wilted Spinach Salad with Roasted Peppers
Book Information
On Cooking (5th Edition)
Page: 740
Ingredients
Baguette
Balsamic Vinegar
Bell Pepper
Frisée or Escarole
Garlic
Niçoise or Gaeta Olives
Olive Oil
Onion
Parmesan
Spinach
Tags
Salads and Salad Dressings