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Chickpea, Tomato, and Bread Soup
Book Information
Plenty
Page: 218
Ingredients
Basil Pesto
Bay Leaf
Carrot
Celery
Chickpeas
Fennel Bulb
Italian Tomato (Can)
Olive Oil
Onion
Oregano
Parsley
Sourdough Bread
Thyme
Tomato Paste
Vegetable Stock
White Wine
Tags
Pulses