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Creamy Polenta with Wild Mushrooms
Book Information
On Cooking (5th Edition)
Page: 665
Ingredients
Asiago or Fontina
Basil
Chicken or Vegetable Stock
Dried Porcini or Cèpe Mushroom
Garlic
Heavy Cream
Olive Oil
Onion
Oregano
Polenta
White Mushroom
Wild Mushroom
Tags
Potatoes, Grains, Pasta