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Insalata di Mare (Italian Seafood Salad)
Book Information
On Cooking (5th Edition)
Page: 530
Ingredients
Carrot
Celery
Court Bouillon (page 193)
Fennel
Garlic
Green Olives
Lemon Juice
Mussel
Olive Oil
Parsley
Red Pepper Flakes
Sea Scallops
Shrimp
Squid
White Wine
Tags
Fish and Shellfish